5 Steak Sauce Recipes Ready in Minutes
Gussy up your steaks with 5 amazing steak sauces that you can whip up in just minutes.
You have mastered how to cook the perfect steak and are looking to elevate your steak by pairing it with a perfect homemade steak sauce. A perfect sauce can give your meat the wow factor it needs. From Chimichurri to Red wine jus these easy recipes will surely elevate your steak to the next level setting you a class apart. With few ingredients and the right recipe, you can whip up these amazing steak sauces in minutes.
Here are some delicious steak sauce recipes to accompany your favorite cut of meat.
Source: Bon Appetit
Chimichurri is a South American steak sauce that packs quite the punch. Chimichurri is the perfect companion for a rich steak and you can prepare it in under 10 minutes.
Put 1 small onion, 2 garlic cloves, 1 green chili, some coriander, and parsley with 2 tbsp white wine vinegar in a food processor. Once all the ingredients are finely chopped, add 5 tbsp olive oil and give it a whirl. Season and refrigerate, and serve with your favorite cut of steak.
Sweet and savory and straight-up lip-smacking. This Japanese sauce will take your taste buds on an adventure and you can prepare it in under 15 minutes.
Take a small saucepan and pour 350 ml water along with 85g light brown sugar, 1 crushed garlic clove, 70 ml light soy sauce, and some finely grated ginger. Don't be afraid to add more sugar if you want the sauce to be sweeter. Bring it to a simmer while stirring occasionally until the sugar is dissolved. Cook until the sauce has thickened. Mix 1 tbsp of water with 1 tbsp of cornflour and whisk it through the sauce. Add a dash of rice wine vinegar and whisk again. When you are happy with the consistency of the sauce, pour into a jar and let it cool at room temperature.
Source: Angus Pride
Wondering what sauce would be great for your scotch steak? Well, how about a Scottish whisky sauce!
Heat up your pan with butter or oil and add two finely chopped shallots. Cook until the shallots soften. Add in your whisky and cook for a couple of minutes until the fireworks stop. Lower the heat and add stock of your choice and Dijon mustard. Cook for a couple more minutes and add the cream. Simmer until the sauce starts to reduce and thickens up. Season to taste and whisky sauce is ready to be served.
Black Bean and Sesame Sauce
Source: The Spruce Eats
Ready in under 25 minutes, this deeply savory Asian-style sauce thickened with soft and creamy black beans compliments the umami flavor of any steak perfectly.
Take half a can of black beans and put them into a food processor. Add 2 tsp honey,1 tsp dark brown sugar, half teaspoon grated ginger, 1 tsp Chinese five-spice, 2 tbsp tahini paste, 2 tbsp soy sauce, 1 red chili, 2 tbsp cider vinegar, and 5 tbsp water. Blend all the ingredients until smooth. Pour it into a saucepan, and cook until thick and glossy. And voila! Your sauce is ready.
Red wine jus
Dazzle your dinner guests with this boozy and rich classic bistro jus.
In a saucepan put 250 ml of beef stock and reduce until half. Add 1 tbsp balsamic vinegar, 2 tbsp dark brown sugar, and 125 ml of your favorite red wine. On high heat cook until the sauce is reduced to half again. Season to taste and serve over a steak or on the side at your next dinner party.
Hope you enjoy all these recipes and don't forget to comment down below your favorite steak sauce. And if you want to dominate the culinary world in one of the top chef cooking games/food making games download Star Chef 2 for your android and IOS today.