Filipino Adobo With its Tangy and Sweet Flavour is Taking Over the World
The Viral Filipino Adobo has taken the internet by storm and here’s what Google did with the dish.
There's a food trend that's making waves and winning hearts globally – Filipino adobo. This delectable dish is so much more than just a viral sensation; it's the national dish of the Philippines and a testament to the country's rich culinary heritage. In this blog post, we'll explore the magic behind Filipino adobo and why it's taking the world by storm.
Source: Gadt Travel
What is Filipino Adobo?
Filipino adobo is a delicious, savory dish typically made with meat, like chicken or pork, marinated in a scrumptious blend of soy sauce, vinegar, garlic, and spices. The marinated meat is then braised until tender and served over a steaming bed of rice. It's a comforting and flavorful meal that has earned its rightful place as the national dish of the Philippines.
The Secret Sauce: Ingredients
The magic of Filipino adobo lies in its simple yet flavorful ingredients. Here's a breakdown of the key components that make this dish so irresistible:
Meat: Chicken and pork are the most common choices for adobo, but variations with fish, squid or even vegetables are not uncommon.
Soy sauce: This salty condiment adds depth and umami to the dish.
Vinegar: The tangy kick from vinegar not only adds flavor but also acts as a tenderizer for the meat.
Garlic: Generous amounts of garlic give adobo its signature aroma and taste.
Spices: Traditional adobo recipes often include bay leaves and black peppercorns, but variations with other spices, such as cumin or paprika, also exist.
If you haven't tried adobo yet, it's time to grab your apron and get cooking!
Here's a step-by-step guide to making your very own Filipino adobo:
Assemble your ingredients: Grab your preferred meat (chicken, pork, or even a mix of both), soy sauce, vinegar, garlic cloves, bay leaves, black peppercorns, and a touch of sugar (optional). Also, get some cooking oil ready for the process.
Marination time: Mix your meat in a large bowl with soy sauce, vinegar, and crushed garlic cloves. Ensure each piece is well coated with the marinade. Wrap it up and allow the meat to marinate in the refrigerator for a minimum of 30 minutes or up to a few hours for an even richer taste.
Garlic gets the spotlight: Grab a big pan or pot and warm up the cooking oil over medium heat. Toss in the remaining crushed garlic cloves and cook them until they turn a beautiful golden hue. Be cautious not to overcook the garlic!
Meat browning session: Take out the marinated meat from the fridge and let it settle at room temperature. Then, add the meat to the garlic-infused pan, keeping the leftover marinade for later. Sear the meat until it achieves a nice brown color on all sides.
Cooking it low and slow: Time to add the saved marinade into the pan, together with bay leaves and black peppercorns. Turn up the heat and let the concoction reach a rolling boil before lowering the heat to let it simmer gently. Cover the pan and allow the meat to cook for around 45 minutes to an hour, or until it becomes tender and juicy.
Optional sweetness: If you have a sweet tooth and want a hint of sweetness in your adobo, sprinkle a teaspoon or two of sugar during the final 10 minutes of the cooking time. Make sure to mix it well until the sugar dissolves completely.
Tweak and serve: Give the adobo sauce a taste test and adjust the seasoning according to your preference with extra soy sauce or vinegar. Take out the bay leaves and present your delightful Filipino adobo over a bed of freshly steamed rice.
Why Filipino Adobo is Going Viral
Now, let's dive into why Filipino adobo is taking over foodies' hearts all across the world:
Bursting with flavor: Adobo is an explosion of flavors – salty, tangy, garlicky, and slightly sweet. It's a taste sensation that leaves people craving more.
Comfort food: There's something incredibly comforting about a dish that's cooked low and slow until the meat is melt-in-your-mouth tender. Filipino adobo is the epitome of comfort food, perfect for cozy nights in or when you need a pick-me-up.
Easy to make: While the flavors are complex, making adobo is surprisingly simple. With just a few key ingredients, anyone can whip up this delicious dish at home.
Versatility: Filipino adobo is nothing if not versatile. It can be adapted to suit different dietary preferences, and the recipe can be tweaked by adding or substituting ingredients, making it a fantastic dish for foodies who love to experiment in the kitchen.
Cultural appreciation: The viral success of Filipino adobo is also a testament to the growing interest in and appreciation for diverse cuisines. As food lovers become more adventurous, they're eager to explore dishes from different cultures, and adobo is the perfect gateway into Filipino cuisine.
The Google Doodle Connection
The love for Filipino adobo reached new heights when Google paid homage to this iconic dish with a Google Doodle. The colorful illustration showcased a vibrant pot of adobo, signifying its status as a beloved culinary treasure. This nod from Google cemented adobo's place in the global food scene, introducing it to an even wider audience.
Filipino adobo is more than just a viral food trend; it's a celebration of the rich flavors and culinary traditions of the Philippines. It is simple yet scrumptious and is so hearty when you are having a tough day. Have you tried it yet? Let us know in the comments.