Frappe Coffee

Cuisine: English

Cook Time: 5 mins

Serves: 1

Frappe Coffee is an iced coffee beverage that is either shaken, blended, or beaten to make a creamy, refreshing drink to beat the heat. Star Chef 2 knows how much you love this drink and brings you a quick recipe to make Frappe Coffee.


  • 1.5 teaspoons of coffee
  • 1.5 tablespoons of hot water
  • 3/4th cup milk
  • Lots of ice
  • 2 tablespoons of sugar
  • Chocolate shavings

The perfect summer coffee-house-treat made at home

How to make Frappe Coffee:

  1. Dissolve instant coffee in hot water and let it cool down completely. Add milk, sugar, lots of ice, and coffee mixture to a blender and blend till you get a creamy frappe.
  2. Alternatively, you can add all the ingredients to a shaker and shake until you get yummy, frothy frappe.
  3. Take a little chocolate syrup in a spoon and move it diagonally up from the inside of the glass. This will make it seem like you have the frappe at a coffee house. Pour your frappe coffee into this glass. Garnish it with some chocolate shavings or grate a small cube of chocolate over the glass.

Chef Tip: Add a scoop of vanilla ice cream while blending or shaking the frappe to get a smoother, thicker, and even yummier Frappe Coffee. Use whole milk instead of skimmed milk and add 2 tablespoons of condensed milk to get a thicker frappe. Serve it chilled with a dollop of cream on top to make it irresistible.

This Frappe Coffee Recipe is so simple that you can create it with your children. Make this easy recipe and win the hearts of your guests instantly.

Share this kid-friendly recipe with your friends and followers.  

Quick Bites

Fun Fact

• Did you know the invention of frappe was pretty much an accident? More like an accidental blessing to our taste buds! The story goes... Dimitris Vakondios, an employee of the representative of the Nestle company wanted to have his regular Nescafe Classic during his break. Not being able to find any hot water at the moment, he happened to mix the coffee with cold water in a shaker. Lo and behold, that's how the infamous frappe was invented in the year 1957.

Historical Fact

• Frappe is originally from Greece and is mandatorily available in all Greek cafes all over the world.

• The word frappe is derived from the French word 'frapper' meaning 'hit'.

Nutrition Fact

• In a serving of 16g frappe coffee, you consume 57 calories which break into 11.4 g carbs, 0.1g fat, and 2.8 g proteins. Coffee frappe is rich in amino acids, magnesium, iron, phosphorous, potassium, and calcium.

• It assists in reducing headaches and increases strength & energy while protecting against liver diseases.