Cuisine: Grill Station
Cook Time: 30 Minutes
BBQ Grilled Steak is not a dish that you have for dinner every day. It requires a considerate amount of cooking time, so you might prefer celebrating a special occasion, with guests coming to your place for a gala party, with some juicy grilled meat. The rich sweet, and smoky taste in a BBQ Grilled Steak makes it a delicacy item that everyone can heartily enjoy.
Know how to make a quick and easy BBQ Grilled Steak that you can enjoy with your friends and relatives for celebrating any occasion. It is one of the most popular recipes you can come across to make any event special.
Chef Tip: You can opt for a steak that maintains consistent thickness carrying some intramuscular fat inside it. It would help you get an additional flavor and feel juicy. You can baste the steaks in herbs and butter during the final stages of cooking.
To the salt, you can also use other seasonings like chopped herbs, including sage, rosemary, or thyme, to make it a flavourful salt for your steak.
It is one of the most convenient recipes you can make to give a special touch to any occasion. Do let us know how you liked the recipe in the comments below.
• The 2000 vintage cote de boeuf (rib steak) is the world's most expensive steak at $3,200.
• The meat that is used in this steak dates back to 2000. Yes, this cow was butchered in 2000!! The breeder achieved the preservation of the meat for so long through hibernation where cold air blows at the speed of 120 km/hr and has a -43 degree celsius environment.
• The word steak originates from "steik" which is a Scandinavian word; in the Middle English dialect, it is stickna', along with the Old Norse word steikja.
• The first reference of steak in Oxford English dictionary is to "a thick slice of meat cut for roasting or grilling or frying, sometimes used in a pie or pudding; especially a piece cut from the hind-quarters of the animal." Early written usage of “stekys” was in a 15th-century cookbook.
• The nutrient value varies widely with the huge variation in different cuts of steak.
• One of the fattiest cuts is the rib-eye steak which has a whopping 466 calories and 37.6 grams of fat per six-ounce serving.