Once you make this delicious Thai chicken phanaeng curry recipe at dinner, it is going to become your love language! Being loaded with kaffir lime and Thai basil leaves, this tangy, sweet, smooth, and creamy phanaeng curry has peppers and tender chicken that hits all the high marks. Serve it with a bowl of steamed jasmine rice or Thai noodles.
Cooking Time: 20 Minutes
List of Ingredients:
How to Make Chicken Phanaeng Curry
Chef Tip: To make the chicken phanaeng curry recipe gluten-free, do not forget to buy gluten-free fish sauce and phanaeng curry from an Asian market. You can increase or decrease the quantity of phanaeng curry used in the recipe as per your spice preference.
We hope you enjoy this quick and delicious chicken phanaeng curry at your dinner. Share your cooking experience with us and let us know how you loved it.
• The dish takes its name from the Thai word for cross, as in sitting cross-legged on the floor. Originally, Thai cooks would grill the chicken by crossing the chicken’s legs and hanging it upright.
• The curry originates from Thailand’s central region but the earliest records date back to 1890.
•The coconut milk used in the curry has several health benefits like lowers bad cholesterol, while promoting good cholesterol, boosts immunity, modulates metabolic functions, provides valuable fatty acids which most people in the West are lacking, and fights aging.