Salsa Dip

Cuisine: Mexican

Cook Time: 5 Minutes

Serves: 14

Salsa dip is the perfect addition to any party. It's a great dip for chips and salsa, but you can also use it as a dip for just about anything. The salsa dip recipes are very popular and are easy to prepare. Learn how to make this delicious dish. 

  • 5 or 6 ripe tomatoes
  • 1 can diced tomatoes
  • 2 chopped spring onions
  • ¼ cup of chopped onions
  • ⅓ cup of chopped fresh coriander
  • 1 finely chopped garlic clove
  • 2 tablespoons of lime juice
  • 1 chopped chile pepper
  • Pepper to taste
  • ½ tablespoon of chili powder
  • ¼ tablespoon of cumin powder
  • Salt to taste

How to make a Salsa Dip Recipe in no time?

  1. Combine all the ingredients in a blender and pulse until finely chopped.
  2. Enjoy the salsa dip with tortilla chips. 
    Note: If time allows, let the flavors marinate before serving!

Chef Tip: Pick the hottest salsa you can handle and let it marinate overnight if you'd prefer your salsa to taste even more delicious! You can keep this salsa dip in your freezer for up to one week and use it alongside a multitude of dishes!

We love salsas! They are the best way to add freshness and flavor to so many delicious dishes. Quick and easy to make, salsa dip is made using fresh ingredients and is a perfect blend of salty and spicy goodness. One bite, one dip, and you'll never need another salsa recipe again!

Quick Bites

Fun Fact
  • The dance got its name from the sauce. Salsa dancing blended elements of Hispanic, Caribbean, and African dance moves as it took shape in 1970s New York. Commercial shorthand club owners used to promote the music as soulful and spicy, just like the sauce, which is how the dancing got its name.
Historical Fact
  • The history of salsa dip originated with the Inca people. Salsa which is a combination of chilies, tommie, and other spices can be traced to the Aztecs, Mayans, and Incas.
  • The Spaniards first encountered tomatoes after their conquest of Mexico in1519-1521, which marked the beginning go the history of salsa dip.
Nutrition Fact
  • A small serving of 43g contributes to 10 calories. It contains 0g of fat, 220mg of sodium, 2g of carbohydrates, and 0g of protein.
  • Tomatoes are a rich source of the antioxidant vitamin C. Vitamin C helps prevent heart diseases and promotes healthy raging.